The spaghetti noodles I use are whole grain for my meals not made with animal products. I generally put in cut up pieces of vegetables, including leafy greens, and sauce, almost always it is salsa, and I put in with that either beans, lentils, or hummus, with which I make a really special sauce. I use various tasty seasonings with it, I might put in pieces of dried seaweed, once in a while, and sometimes other things for flavor, like I have tried nutritional yeast, I am not using that now though, and now ACV, and all I eat being whole foods.
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