WATERMELON SKULLS

  • INGREDIENTS

    • 4 thick watermelon slices, cut into skulls

    FOR THE WHIPPED CREAM (DAIRY FREE):

    • 1 can coconut cream, completely chilled
    • 1/2 tsp. Pyure Stevia blend
    • 1 tsp. vanilla extract

    FOR THE DECORATIONS

    • 4 kiwi slices, cut 2 small circles from each slice (for the eyes)
    • 16 blueberries (for the eyes and cheekbone decor)
    • 2 raspberries, cut in half (for the nose)
    • 48 sunflower seeds (for the teeth and head decor)
    • 4 matchstick carrots (for the mouth)
    • 1 strawberry, sliced (for the head decor)

    INSTRUCTIONS

    1. Pat each skull with a paper towel to capture as much of the moisture as possible.
    2. Empty the chilled coconut cream into a large bowl. Discard the liquid and keep only the thick cream.
    3. Using an electric mixer, blend the cream over medium speed until it begins to fluff up (approx 1-2 min). Add the Pyure stevia and vanilla and blend until just combined.
    4. Coat the whipped cream over each watermelon skull.
    5. Top with the various fruit decorations to create a skull face. See the post for picture instructions.

    https://www.forkandbeans.com/2017/10/24/refined-sugar-free-watermelon-skulls/

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